BASSINA
For chocolate coatings that are perfect on the outside and the inside. .
Pomati Chocolate Machines – Chocolate Technology
High-performance panning machine
(8 or 16 kg)
Machine manufactured entirely in AISI 304 stainless steel. Suitable for small- and medium-scale production, ideal for chocolate coatings for almonds, hazelnuts, coffee beans, puffed rice and various other products. Capacity for up to 8 or 16 kg of product per cycle of operation. The machine is equipped with a heat pump, to produce hot and cold air: hot air to swell the product at the enrobing stage; the cold air, for smoothing, shining and final polishing. From the touch screen control panel, you can set the temperature, speed and direction of rotation of the drum.
download the brochure request an estimateCustomized courses for chocolate processing
FOR INFO CONTACT US NOW
A revolution is underway
Pomati is revolutionising confectionery manufacturing with the new Bassina, with its special heat pump that doesn’t use electrical resistance, which reduces electricity consumption during processing.
Specifications
Technical features
- Capacity: Drum capacity 8 kg
- Speed: Drum rotation speed 10-60 rpm
- Power: Voltage 240 – 50 Hz – 1Kw – (other voltages available on request)
Available accessories
- Spray system
A revolution is underway
Pomati is revolutionising confectionery manufacturing with the new Bassina, with its special heat pump that doesn’t use electrical resistance, which reduces electricity consumption during processing.
Specifications
Technical features
- Capacity: Drum capacity 16 kg
- Speed: Drum rotation speed 10-60 rpm
- Power: Voltage 240 – 50 Hz – 1Kw – (other voltages available on request)
Available accessories
- Spray system
