Pomati Group Srl | Bassina - Chocolate machines

High-performance panning machine
(8 kg)

Machine manufactured entirely in AISI 304 stainless steel. Suitable for small- and medium-scale production, ideal for chocolate coatings for almonds, hazelnuts, coffee beans, puffed rice and various other products. Capacity for up to 8 kg of product per cycle of operation. The machine is equipped with a heat pump, to produce hot and cold air: hot air to swell the product at the enrobing stage; the cold air, for smoothing, shining and final polishing. From thetouchscreencontrol panel, you can set the temperature, speed and direction of rotation of the drum.

download the brochure request an estimate

Customized courses for chocolate processing
FOR INFO CONTACT US NOW

A revolution is underway

Pomati is revolutionising confectionery manufacturing with the new Bassina, with its special heat pump that doesn’t use electrical resistance, which reduces electricity consumption during processing.

A revolution is underway

Pomati is revolutionising confectionery manufacturing with the new Bassina, with its special heat pump that doesn’t use electrical resistance, which reduces electricity consumption during processing.

Specifications

Technical features	Capacity	Drum capacity 8 kg
	Speed	Drum rotation speed 10-60 rpm
	Power	Voltage 240 – 50 Hz – 1Kw – (other voltages available on request)

Available accessories	Spray system

Specifications

Technical features

Capacity: Drum capacity 8 kg
Speed: Drum rotation speed 10-60 rpm
Power: Voltage 240 – 50 Hz – 1Kw – (other voltages available on request)

Available accessories

Spray system

High-performance panning machine
(16 kg)

Machine manufactured entirely in AISI 304 stainless steel. Suitable for small- and medium-scale production, ideal for chocolate coatings for almonds, hazelnuts, coffee beans, puffed rice and various other products. Capacity for up to 16 kg of product per cycle of operation. The machine is equipped with a heat pump, to produce hot and cold air: hot air to swell the product at the enrobing stage; the cold air, for smoothing, shining and final polishing. From thetouchscreencontrol panel, you can set the temperature, speed and direction of rotation of the drum.

download the brochure request an estimate

Customized courses for chocolate processing
FOR INFO CONTACT US NOW

A revolution is underway

Pomati is revolutionising confectionery manufacturing with the new Bassina, with its special heat pump that doesn’t use electrical resistance, which reduces electricity consumption during processing.

A revolution is underway

Pomati is revolutionising confectionery manufacturing with the new Bassina, with its special heat pump that doesn’t use electrical resistance, which reduces electricity consumption during processing.

Specifications

Technical features	Capacity	Drum capacity 16 kg
	Speed	Drum rotation speed 10-60 rpm
	Power	Voltage 240 – 50 Hz – 1Kw – (other voltages available on request)

Available accessories	Spray system