ONE SHOT DEPOSITOR OSD ZERO
120 moulds in one hour.
Pomati Chocolate Machines – Chocolate Technology
SIZE (MM)
960X500
h 1450
MOULDS IN ONE HOUR
120
POWER
1 kw
Welcome to the future.
The Pomati One Shot Zero is suitable to dispense chocolate and ganache, each having different thickness and consistency, directly into polycarbonate molds, blisters or trays, and thus yielding end products that are filled up to 80%.
Customized courses for chocolate processing
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HOW MANY PRALINES CAN ONE SHOT ZERO PRODUCE IN AN HOUR?
Great control with the Touch Screen feature.
The machine has been designed with a touch screen system so that its use is easy and intuitive.
Specifications
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Mold/blister: 275 x 175 – 275 x 135 mm (width)
- Dispenser: Standard dispensing system with 2 X 5 pistons
- Dispenser: Hoppers are heated separately. Heated dispensing valve
- Conveyor Belt: Removable conveyor belt
- Cleaning: Automated cleaning
- Mechanical features: The primary movements are activated by a servomotor
- Power: 100/240 volt – single-phase Hz 50/60 – Kw 1
- Dimensions: 960 x 500 x (h) 1450 mm
Available accessories
- Dosing plate (see details)
- Protection for baking tin with a guide from 400 to 600 mm
- Guide for baking tin mm 400-600
MELTER
CHOCOLATE COATING
CHOCOLATE MODELING
COOLING TUNNEL
ONE SHOT DEPOSITOR
DOSING MACHINE
CONFECTIONERY
REFINER
PRODUCT LINES