SIZE (MM)

480X450
h 390

CAPACITY

5 kg

POWER

0,4 kw

Small size,
exceptional quality.

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.

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Customized courses for chocolate processing
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Attention to details.

Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.

Specifications

Technical features Capacity Tank capacity 5 kg
  Tank Heated chocolate tank
  Heating Double heating circuit for both tank and auger
  Ignition Programmable activation and shut off
  Auger Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  Thermostats Thermostats to control temperature with great precision
  Refrigeration unit Refrigerating unit with forced-air cooling system
  Power 240 volt – single-phase Hz 50 – KW 0,4
  Dimensions Size: 480x 450 x h 390 mm
     
Available accessories Vibrating table T5 (see details)  

Specifications

Technical features

  • Capacity: Tank capacity 5 kg
  • Tank: Heated chocolate tank
  • Heating: Double heating circuit for both tank and auger
  • Ignition: Programmable activation and shut off
  • Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  • Thermostats: Thermostats to control temperature with great precision
  • Refrigeration unit: Refrigerating unit with forced-air cooling system
  • Power: 240 volt – single-phase Hz 50 – KW 0,4
  • Dimensions: Size: 480x 450 x h 390 mm

Available accessories

Request an estimate