Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.download the brochure REQUEST AN ESTIMATE
Attention to details.
Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.
|Technical features||Capacity||Tank capacity 5 kg|
|Tank||Heated chocolate tank|
|Heating||Double heating circuit for both tank and auger|
|Ignition||Programmable activation and shut off|
|Auger||Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading|
|Thermostats||Thermostats to control temperature with great precision|
|Refrigeration unit||Refrigerating unit with forced-air cooling system|
|Power||240 volt – single-phase Hz 50 – KW 0,4|
|Dimensions||Size: 480x 450 x h 390 mm|
|Available accessories||Vibrating table T5 (see details)|