Designed to optimize small and medium production processes.
Thanks to its collaboration with world renowned Master chocolatiers and pastry chefs, Pomati is able to combine tradition with quality and technological progress.
Thanks to our lines, you can set up your own workshop according to your requirements. This is just one example of configuration you could create with our chocolate production lines.
Continuous tempering in the auger allows the POMATI TEMPERING MACHINES to melt any type of chocolate and perfectly blends crystals, which, in turn, ensures an optimal final product.
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With an open heart, we operate by making our spaces available to artisans and artists of the chocolate field, for an exchange of mutual knowledge and skills.
enter in pomati open
