Transform your tempering machine into a LINE
275×175 o 275×135 mm Loading, metering and mould spinning system in polycarbonate, for chocolates, bars of chocolate, napolitains, etc. May be combined with Pomati Tipper model mould upender for manufacturing hollow shapes such as chocolate cups, shells, Easter eggs, etc.
Stage 1: mould feeder tower 15 pcs.capacity
Stage 2: chocolate metering with pneumatic valve combined with heated customisable metering plate. Touchscreen operation.
Stage 3: continuous or timed vibration.
Customized courses for chocolate processing
FOR INFO CONTACT US NOW

For all
The system can be combined with Pomati T20 and T35 machines or with machines already installed.
Specifications
Technical features
- Capacity: 6 moulds per minute, depending on product type
- Mold/blister: Mould dimensions: 275×135 or 275×175 mm
- Control: Control panel: PLC touchscreen