Cooling tunnel PRO
To cool chocolate immediatly.
Pomati Chocolate Machines – Chocolate Technology
Perfect cooling is not just a question of temperature.
Expressly designed and built to cool products like chocolate Easter eggs, cookies, and covered sweets, POMATI’s COOLING TUNNEL is ideal for both artisanal and industrial factories. The warm product is delivered to the tunnel by a conveyor belt, where it is cooled by low-temperature forced air. The refrigeration system and the belt’s conveyor are activated by manually handling the control panel.
download the brochure request an estimateCustomized courses for chocolate processing
FOR INFO CONTACT US NOW
Specifications
Technical features
- Structure: Entirely made in AISI 304 stainless steel – Coating in thermoinsulated printed material
- Conveyor Belt: Conveyor belt in food-grade, crushproof polyurethane – Exit conveyor belt with peeler
- Mechanical features: Self-aligning rollers with wander-free mechanism — Automatic, heated gas defrosting
- Refrigeration unit: Cooling with closed loop air circulation – Refrigerating unit with forced-air cooling system
- Dimensions: Product clearance height 130/290 mm – Conveyor belt width 180/250/320 mm – Length of cooling unit, 4 -12 m – Size 570 x 6 – 14 m x h 1270 mm
- Power: 400 Volts –Hz 50–KW 2,4 Tri-phase, 5 poles (customized voltages upon request)
Available accessories
- Tunnel Lighted inspection window (see details)
- Output sensor for product stop (see details)
