ico dim

SIZE (MM)

1160X830
h 1580

ico dim

MOULDS IN ONE HOUR

222

ico power

POWER

1,5 kw

Revolutionary technology.

Pomati’s real revolution is the use of One Shot technology, which allows to produce up to 70 kg of chocolates per hour on this machine. Our machines allow to produce pralines, chocolate bars and much more.

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Customized courses for chocolate processing
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This machine is equipped with Remote Assistance

HOW MANY PRALINES CAN ONE SHOT 5 PRODUCE IN AN HOUR?

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OSD  l

Design your personalized line.

Create your line customized to your needs.

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HOW MANY PRALINES CAN ONE SHOT 5 PRODUCE IN AN HOUR?

FIND OUT NOW

OSD  l

Design your personalized line.

Create your line customized to your needs.

DISCOVER MORE

Specifications

Technical featuresStructureEntirely made in AISI 304 stainless steel
Mold/blister275 x 175 mm (width)
DispenserStandard 2 X 5 dispensing system
HeatingHoppers and valves are heated separately
Conveyor BeltRemovable conveyor belt
CleaningAutomated cleaning
Mechanical featuresThe primary movements are activated by a servomotor
Power100/240 volt – single-phase Hz 50/60 – KW 1,5 (customized voltages upon request)
Available accessoriesOSV – Vibrating table for molds (see details)
OSM – Mold loader with preheating (see details)
Dosing plate (see details)
Feeding tower for chocolate
Feeding tower for Cream
Molds deviator 90°
Guides for mold width 200/240 mm

Specifications

Technical features

  • Structure: Entirely made in AISI 304 stainless steel
  • Mold/blister: 275 x 175 mm (width)
  • Dispenser: Standard 2 X 5 dispensing system
  • Heating: Hoppers and valves are heated separately
  • Conveyor Belt: Removable conveyor belt
  • Cleaning: Automated cleaning
  • Mechanical features: The primary movements are activated by a servomotor
  • Power: 100/240 volt – single-phase Hz 50/60 – KW 1,5 (customized voltages upon request)

Available accessories

  • OSV – Vibrating table for molds (see details)
  • OSM – Mold loader with preheating (see details)
  • Dosing plate (see details)
  • Feeding tower for chocolate
  • Feeding tower for Cream
  • Molds deviator 90°
  • Guides for mold width 200/240 mm

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