T20 TEMPERING MACHINE
Quality, speed and simplicity
Pomati Chocolate Machines – Chocolate Technology
SIZE (MM)
560X760
h 1330
CAPACITY
24 kg
POWER
2,2 kw
Quantity, quality, and practicality.
With a tank having a 24kg. capacity, the TEMPERING 20 is the perfect choice for those who want quality, speed and simplicity. The foot-pedal operated dispenser, which is featured on other POMATI tempering machines, allow operators maximum control and efficiency..
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It features many accessories.
From the plexiglass cover to the dispensing plate — select the T 20 TEMPERING MACHINE accessories that best suit your needs.
Specifications
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Capacity: 24 kg. tank
- Dispenser: Programmable foot- pedal operated dispenser
- Tank: Heated and thermosealed chocolate tank
- Heating: Double heating circuit for tank, auger, and vibrating table
- Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats: Thermostats to control temperature with great precision
- Refrigeration unit: Refrigerating unit – Refrigerating unit with forced-air cooling system
- Power: 400 Volt – Hz 50 – KW 2,2 Tri-phase 5 poles (customized voltages available)
- Dimensions: 560 (740 with table) x 760 x h 1330 mm
Available accessories
- Enrobing belt (see details)
- Tilting cart (see details)
- Rotating table for truffles (see details)
- Exit conveyor belt (see details)
- Plexiglass cover (see details)
- Heating lamp (see details)
- Decorator (see details)
- Dispensing plate (see details)
- Pneumatic valve (see details)
MELTER
CHOCOLATE COATING
CHOCOLATE MODELING
COOLING TUNNEL
ONE SHOT DEPOSITOR
DOSING MACHINE
CONFECTIONERY
REFINER
PRODUCT LINES