Molds Tipper
with the possibility to have two types of working.
Pomati Chocolate Machines – Chocolate Technology
Overturning, vibration and cleaning of molds
Tipper borns for overturning, vibration and cleaning of polycarbonate molds (175×275) and give the possibility to have two types of working. Massive products: such as tablets, napolitaines, etc. Hollow bodies: as shells for pralines, chocolate eggs, glasses, etc. The exces of chocolate is recovered automatically
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Programmable
Speed, vibration time and heating can be programmed from Touch panel to suit the production needed.
Specifications
Technical features
- Structure: inox AISI 304 alloy
- Conveyor Belt: Variable speed of the belt
- Control: Adjustable vibration intensity pneumatically from the control panel
- Cleaning: Extraction of tank collecting chocolate for rapid cleaning and washing
- Mechanical features: Anti-vibration system for absorption of the vibrations of the machine
- Power: Volt 100/240 – Hz 50/60 – Kw. 2 Three Phase
- Dimensions: mm 800 x 1550 x h 1250
