Pomati Group Srl | Molds Tipper - Chocolate machines

Overturning, vibration and cleaning of molds

Tipper borns for overturning, vibration and cleaning of polycarbonate molds (175×275) and give the possibility to have two types of working. Massive products: such as tablets, napolitaines, etc. Hollow bodies: as shells for pralines, chocolate eggs, glasses, etc. The exces of chocolate is recovered automatically

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Customized courses for chocolate processing
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Programmable

Speed, vibration time and heating can be programmed from Touch panel to suit the production needed.

Programmable

Speed, vibration time and heating can be programmed from Touch panel to suit the production needed.

Specifications

Technical features	Structure	inox AISI 304 alloy
	Conveyor Belt	Variable speed of the belt
	Control	Adjustable vibration intensity pneumatically from the control panel
	Cleaning	Extraction of tank collecting chocolate for rapid cleaning and washing
	Mechanical features	Anti-vibration system for absorption of the vibrations of the machine
	Power	Volt 100/240 – Hz 50/60 – Kw. 2 Three Phase
	Dimensions	mm 800 x 1550 x h 1250

Specifications

Technical features

Structure: inox AISI 304 alloy
Conveyor Belt: Variable speed of the belt
Control: Adjustable vibration intensity pneumatically from the control panel
Cleaning: Extraction of tank collecting chocolate for rapid cleaning and washing
Mechanical features: Anti-vibration system for absorption of the vibrations of the machine
Power: Volt 100/240 – Hz 50/60 – Kw. 2 Three Phase
Dimensions: mm 800 x 1550 x h 1250