T35 TEMPERING MACHINE
For large productions.
Pomati Chocolate Machines – Chocolate Technology
SIZE (MM)
710X880
h 1350
CAPACITY
50 kg
POWER
3,5 kw
Perfect for medium sized businesses.
It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.
Customized courses for chocolate processing
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Complete your production line.
Add to the T35 TEMPERING MACHINE some POMATI accessories like the enrobing cart or the exit conveyor belt, so that your production process is better automated and faster.
discover moreSpecifications
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Capacity: 50 kg. tank
- Dispenser: Programmable foot- pedal operated dispenser
- Tank: Heated and thermosealed chocolate tank
- Heating: Double heating circuit for tank, auger, and vibrating table
- Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats: Thermostats to control temperature with great precision
- Refrigeration unit: Refrigerating unit with forced-air cooling system
- Power: 400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
- Dimensions: 710 (880 with table) x 880 x h 1350 mm
Available accessories
