SIZE (MM)

710X880
h 1350

CAPACITY

50 kg

POWER

3,5 kw

Perfect for medium sized businesses.

It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.

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Customized courses for chocolate processing
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Complete your production line.

Add to the T35 TEMPERING MACHINE some POMATI accessories like the enrobing cart or the exit conveyor belt, so that your production process is better automated and faster.

discover more

Complete your production line.

Add to the T35 TEMPERING MACHINE some POMATI accessories like the enrobing cart or the exit conveyor belt, so that your production process is better automated and faster.

discover more

Specifications

Technical features Structure Entirely made in AISI 304 stainless steel
  Capacity 50 kg. tank
  Dispenser Programmable foot- pedal operated dispenser
  Tank Heated and thermosealed chocolate tank
  Heating Double heating circuit for tank, auger, and vibrating table
  Auger Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  Thermostats Thermostats to control temperature with great precision
  Refrigeration unit Refrigerating unit with forced-air cooling system
  Power 400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
  Dimensions 710 (880 with table) x 880 x h 1350 mm
Available accessories Enrobing belt (see details)
  Tilting Enrobing Belt (see details)
  Rotating table for truffles (see details)
  Exit conveyor belt (see details)
  Plexiglass cover (see details)
  Heating lamp (see details)
  Decorator (see details)
  Dispensing plate (see details)
  Pneumatic valve (see details)

Specifications

Technical features

  • Structure: Entirely made in AISI 304 stainless steel
  • Capacity: 50 kg. tank
  • Dispenser: Programmable foot- pedal operated dispenser
  • Tank: Heated and thermosealed chocolate tank
  • Heating: Double heating circuit for tank, auger, and vibrating table
  • Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  • Thermostats: Thermostats to control temperature with great precision
  • Refrigeration unit: Refrigerating unit with forced-air cooling system
  • Power: 400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
  • Dimensions: 710 (880 with table) x 880 x h 1350 mm

Available accessories

  • Enrobing belt (see details)
  • Tilting cart (see details)
  • Rotating table for truffles (see details)
  • Exit conveyor belt (see details)
  • Plexiglass cover (see details)
  • Heating lamp (see details)
  • Decorator (see details)
  • Dispensing plate (see details)
  • Pneumatic valve (see details)
  • Request an estimate