Maximum control
and efficiency
Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
Technology
Thanks to its close collaboration with world renowned Master Chocolatiers and Pastry Chefs, Pomati marries tradition with quality and technological progress, by relying upon a qualified staff capable of meeting any challenge and fulfilling any objective.
Design
Pomati’s Italian design is the product of a long experience in this sector and an accurate understanding of its clients’ needs. Pomati machines are designed to perfectly blend into the decor of pastry shops, coffee shops, ice cream parlors and chocolate shops. The primary goal is to attract and impress customers by our machines’ aesthetic appeal.
Materials
New technologies built with avant-garde materials.
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Some of our clients
