
SIZE (MM)
440X720
h 1310

CAPACITY
13 kg

POWER
1,5 kw
The machine with an extra gear.
The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.
download the brochure REQUEST AN ESTIMATECustomized courses for chocolate processing
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Simple to use
Simplified digital commands make the use of the T10 TEMPERING MACHINE easy, fast and valuable.
Specifications
Technical features
- Structure: Entirely made in AISI 304 stainless steel
- Capacity: 13Kg. tank capacity
- Dispenser: Programmable foot pedal operated dispenser
- Tank: Heated and thermosealed chocolate tank
- Heating: Double heating circuit for tank, auger, and vibrating table
- Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
- Thermostats: Thermostats to control temperature with great precision
- Refrigeration unit: Refrigerating unit with forced-air cooling system
- Power: 400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
- Dimensions: 440 (740 with table) x 720 x h 1310 mm
Available accessories
- Dispensing plate (see details)
- Tilting cart (see details)