refrigerated tables and cabinets
To ensure utmost efficiency.
Ventilated refrigerated tables with 2/3 doors
Features
- Right side motor
- Temperature: -2 °/+8 °C – VENTILATED
- Table size with 2 doors: 1355X700X850h mm with rear upstand
- Table size with 3 doors: 1805x700x850h mm with rear upstand
- Structure in AISI 304 stainless steel
- External Scotch-brite satin finish
- Feet in stainless steel adjustable in height H 140/230mm
- Self-closing doors with safety stop at 95°
- Monobloc refrigerating unit
- Ducted ventilation system on the back for a perfect and homogeneous internal temperature
- Hot gas defrost and automatic evaporation of condensation water
- Eergonomic handles
- Standard power supply 230V/50H
- Ecological cooling gas R230
Customized courses for chocolate processing
FOR INFO CONTACT US NOW
VENTILATED REFRIGERATED TABLE WITH 2 DOORS
VENTILATED REFRIGERATED TABLE WITH 3 DOORS
REFRIGERANT CABINET NEOS 700 Liters - 1 door
REFRIGERANT CABINET NEOS 1400 Liters - 2 doors
Refrigerated cabinets
REFRIGERANT CABINET NEOS 700 Liters – 1 door
Dimensions: mm 770x820x2025h
Temperature: -2 ° / + 8 ° C or -10 ° / -20 ° C
REFRIGERANT CABINET NEOS 1400 Liters – 2 doors
Dimensions: mm 1540x820x2025h
Temperature: -2 ° / + 8 ° C or -10 ° / -20 ° C
Features
- Stainless steel AISI 304 monocoque structure
- Scotch‐brite external satin finish
- 85 mm high density HFC free polyurethane foam insulation (40kg/m3) for the body and 65 mm thickness for the door
- Stainless steel adjustable feet h120/150
- Cell with rounded internal edges for a perfect cleaning and hygiene
- Hot gas defrosting and condensation water evaporation
- GN 2/1 rislan grids
- Removable racks for ABS grids, no tools needed
- Lateral air flow
- Self‐closing doors from 100°
- Patented and tropicalized monobloc refrigerating unit (climatic class 5)
- Lock as standard
- Standard power supply 230V/50Hz monophase
Refrigerated cabinet for pralines
Evolve chocolate
Dimensions: mm 790x1000x2050h
Temperatures: (+ 4 ° / + 18 ° C)
Features
- Stainless steel monobloc structure
- Scotch-brite external satin finish
- 75 mm high density polyurethane foam insulation (40 kg/mc)
- Adjustable stainless steel feet H:120-150
- Chambers with rounded internal corners for easier cleaning
- Stainless steel frame with racks for pastry 60×80 trays
- Automatic hot gas defrosting and automatic condensation water evaporation
- Spring-operated door fitted with stop at 100°
- Patented monobloc refrigerating unit
- Optimised external and internal air flow distribution
- Rounded design; internal light; standard lock
- INTELLI electronic board and an LCD display
- Where the HACCP parameters can be viewed
- Specific program for chocolate with set +14°C. Range operating +4°C +18°C
Blast chillers / Shock freezers
EVOLVE 5T
Dimensions: mm 784X800X900H
Temperatures: Chilling: + 90 ° / + 3 ° C = 18Kg – Freezing: + 90 ° / -18 ° C = 10Kg
EVOLVE 10T
Dimensions: mm 800X830X1800H
Temperatures: Felling: + 90 ° / + 3 ° C – Freezing: + 90 ° / -18 ° C
EVOLVE 14T
Dimensions: mm 800X830X2025H
Temperatures: Felling: + 90 ° / + 3 ° C – Freezing: + 90 ° / -18 ° C
Features
- Stainless steel AISI 304 monocoque structure
- Scotch‐brite external satin finish
- 60 mm high density HFC free polyurethane foam insulation (40kg/m3)
- Stainless steel adjustable feet
- Cell with rounded internal edges for a perfect cleaning and hygiene
- Easily removable wire grids for GN 1/1 or 60×40 containers
- Frontal air circulation inside the technical compartment for a uniform distribution of the flows
- Reversible spring return door with removable magnetic gasket
- Door switch to stop the fan when the door is open
- Core probe available also in the heated version
- Power supply: EVOLVE 5T: 230V/50Hz monofase / EVOLVE 10T– EVOLVE 14T: 400V/50Hz trifase
