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SIZE (MM)

710X880
h 1350

ico weight

CAPACITY

50 kg

ico power

POWER

3,5 kw

Perfect for medium sized businesses.

It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.

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Customized courses for chocolate processing
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Complete your production line.

Add to the T35 TEMPERING MACHINE some POMATI accessories like the enrobing cart or the exit conveyor belt, so that your production process is better automated and faster.

discover more
lineat

Complete your production line.

Add to the T35 TEMPERING MACHINE some POMATI accessories like the enrobing cart or the exit conveyor belt, so that your production process is better automated and faster.

discover more

Specifications

Technical Characteristics

• Structures in recycled food-grade AISI 304 stainless steel;
• Removable stainless steel auger for cleaning and changing chocolate;
• Touch screen control panel;
• Reverse cycle for chocolate unloading;
• Pedal dispenser with programmable timer;
• Heated vibrating table;
• Independent auger heating;
• Refrigeration unit with forced-air cooling;
• Possibility of tempering with an intermediate temperature stage;
• Possibility of setting a night mode to preserve the product’s properties;
• Tank capacity: 42 kg;
• Volt 200/400 – Hz 50/60 – kW 3

Available accessories

Enrobing belt (see details) 
Tilting Enrobing Belt (see details) 
Rotating table for truffles (see details) 
Exit conveyor belt (see details) 
Plexiglass cover (see details) 
Heating lamp (see details) 
Decorator (see details) 
Dispensing plate (see details) 
Pneumatic valve (see details)

Specifications

Technical features

  • Structure: Entirely made in AISI 304 stainless steel
  • Capacity: 50 kg. tank
  • Dispenser: Programmable foot- pedal operated dispenser
  • Tank: Heated and thermosealed chocolate tank
  • Heating: Double heating circuit for tank, auger, and vibrating table
  • Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
  • Thermostats: Thermostats to control temperature with great precision
  • Refrigeration unit: Refrigerating unit with forced-air cooling system
  • Power: 400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
  • Dimensions: 710 (880 with table) x 880 x h 1350 mm

Available accessories

  • Enrobing belt (see details)
  • Tilting cart (see details)
  • Rotating table for truffles (see details)
  • Exit conveyor belt (see details)
  • Plexiglass cover (see details)
  • Heating lamp (see details)
  • Decorator (see details)
  • Dispensing plate (see details)
  • Pneumatic valve (see details)

    • Request an estimate


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