Tempering and Melting Machines

Built to melt and temper any type of chocolate

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Maximum control and efficiency

Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.

 
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Technology

Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality. Thanks to its close collaboration with world renowned Master Chocolatiers and Pastry Chefts, Pomati marries tradition with quality and technological progress, by relying upon a qualified staff capable of meeting any challenge and fulfilling any objective.

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Design

Pomati’s Italian design is the product of a long experience in this sector and an accurate understanding of its clients’ needs. Pomati machines are designed to perfectly blend into the decor of pastry shops, coffee shops, ice cream parlors and chocolate shops. The primary goal is to attract and impress customers by our machines’ aesthetic appeal.

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Materials

New technologies built with state-of-the art, easily sanitized materials.

A model for every need…

T5 Tempering Machine

Countertop tempering machine

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T5 Tempering Machine

T8 Tempering Machine

Small-size tempering machine ideal for small shops

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T8 Tempering Machine

T10 Tempering Machine

For top-notch performance

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T10 Tempering Machine

T20 Tempering Machine

Quality, speed and simplicity

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T20 Tempering Machine

T35 Tempering Machine

Big size for big results.

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T35 Tempering Machine

Tank S150

Tank born to melt and keep chocolate at optimal processing state

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Tank S150

CUBE melter

The chocolate fountain that is a pleasure to see.

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CUBE melter

T8 ICE melter

The fountain is a spectacle to see.

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T8 ICE melter

DADO melter

The melter to prepare small amounts of pralines.

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DADO melter
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Some of our clients

venchi
cioccolati italiani
lindt
nobu
eataly
la romana
ifi spa