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Specialized machines for chocolate processing

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All that is needed

Pomati produces state-of-the art machines and all that is needed for chocolate processing

 
tecnologia

Technology

Thanks to its close collaboration with world renowned Master Chocolatiers and Pastry Chefts, Pomati marries tradition with quality and technological progress, by relying upon a qualified staff capable of meeting any challenge and fulfilling any objective.

design

Design

Pomati’s Italian design is the product of a long experience in this sector and an accurate understanding of its clients’ needs. Pomati machines are designed to perfectly blend into the decor of pastry shops, ice cream parlors and chocolate shops. The primary goal is to attract and impress customers by our machines’ aesthetic appeal.

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Materials

New technologies built with state-of-the art materials.

A model for every need…

Cooling tunnel

To cool chocolate immediatly.

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Cooling tunnel

Carousel for hollow bodies

The ideal machine for chocolate eggs production.

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Carousel for hollow bodies

Cooling tunnel PRO

To cool chocolate immediatly.

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Cooling tunnel PRO

Tunnel Verticale

90% savings on the overall dimensions

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Tunnel Verticale

Molds Tipper

with the possibility to have two types of working.

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Molds Tipper
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Some of our clients

venchi
cioccolati italiani
lindt
nobu
eataly
la romana
ifi spa