In collaboration with several master chocolatiers, Pomati has founded the Dado Chocolate School, which offers beginner and advanced courses tailored to sector professionals. Classes are held in a dedicated, state-of-the art laboratory. Training focuses on work organization for the production of chocolate bars and filled pralines, seasonal specialites, and much more.
At the end of each course, participants will receive a Diploma having validity as Master Chocolatier Certification.
Pastry Chef, active in the field for more than two decades. He began working alongside his father Paolo, alternating hands-on activities with acquisition of theoretical knowledge, attending courses at the Ecole Lenotre and Bellouet Conseil in France, and Lucerne's Richemont in Switzerland.
He honed substantial experience both at home and abroad, at the service of renowned hospitality institutions like the Grand Hotel Villa Serbelloni in Bellagio, Italy (5 stars deluxe); the Albereta Restaurant, under the tutelage of multi-awarded Italian Chef Gualtiero Marchesi; and, historical pastry shops, like Cova in Milan and "Balzer 1850" in Bergamo, just to cite a few.
Renowned Pastry Chef and Master Chocolatier. After successfully working alongside Cristian Beduschi, a Pastry World Champion, in the town of Cortina, Andrea Monti served as a catering guru for the Milan fashion industry, at the AFM Banqueting, and the Monza F1 Grand Prix.
After countless professional experiences as Master Pastry Chef in renowned hotel chains like the Four Seasons on the Maldives, and Turin's Golden Palace Hotel, Monti opened his own pastry shop on Turin's Via Monferrato.
Learn how to take the first steps in the chocolate world by focusing on basic production.
How to interpret chocolate for the upcoming Christmas and New Year's Holidays; little creations, pralines, spreadable creams, and other specialties. Ideas and suggestions to grab opportunities of strategic importance.
FREE OF CHARGE: Dado Chocolate School coat