One Shot Depositor

Conceived to optimize small- and medium-size production.

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The real revolution

Pomati’s real revolution consists in the use of One Shot technology, which allows to produce up to 140 kg. of chocolates per hour. Our machines allow to produce pralines, truffles, filled chocolates, chocolate bars and any other seasonal products that cannot be hand-made.

 
tecnologia

Technology

Thanks to its close collaboration with master chocolatiers and internationally renowned pastry chefs, Pomati was able to marry tradition with quality and technological progress, by relying upon a qualified staff capable of meeting any challenge and fulfilling any objective.

design

Design

Pomati’s Italian design is the product of a long experience in this sector and an accurate understanding of its clients’ needs. Pomati machines are designed to perfectly blend into pastry shops, ice cream parlors and chocolate shops.

materiali

Materials

New technologies built with state-of-the art materials.

linea

Linea OSD

5 meters of space for a complete production line:
1. OSM;
2. One Shot;
3. OSV;
4. Tunnel Verticale.

A model for every need…

One Shot Depositor OSD Zero

From 0 to 35 kg in one hour.

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One Shot Depositor OSD Zero

One Shot Depositor OSD-5

Perfect chocolate with a single touch

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One Shot Depositor OSD-5

One Shot Depositor OSD-10

Perfect filling and shapes. This is One Shot.

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One Shot Depositor OSD-10

Some of our clients

venchi
cioccolati italiani
lindt
nobu
eataly
la romana
ifi spa