?>

T5 Tempering Machine

Countertop tempering machine

T5 Tempering Machine
ico-dim

size (mm)

480x450
h 390

ico-dim

capacity

5Kg

ico-dim

power

0,4KW

Small size, exceptional quality.

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.text description

Request an estimate
T5 Tempering Machine T5 Tempering Machine T5 Tempering Machine T5 Tempering Machine
 

Attention to details.

Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations. box 2 description

Specifications


Technical features
Capacity
Tank capacity 5 kg.
 
Tank
Heated chocolate tank
 
Heating
Double heating circuit for both tank and auger
 
Ignition
Programmable activation and shut off
 
Coclea
Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
 
Thermostats
Thermostats to control temperature with great precision
 
Refrigeration unit
Refrigerating unit with forced-air cooling system
 
Power
240 volt – single-phase Hz 50 – KW 0,4
 
Dimensions
Size: 480x 450 x h 390 mm
Available accessories
Vibrating table T5 (See details)

Request an estimate